Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)

Ljubojević, Dragana B.; Radosavljević, Vladimir I.; Pelić, Miloš M.; Đorđević, Vesna Ž.; Živkov Baloš, Milica M.; Ćirković, Miroslav A.

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Title:	Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)
Authors:	Ljubojević, Dragana B. ; Radosavljević, Vladimir I. ; Pelić, Miloš M. ; Đorđević, Vesna Ž. ; Živkov Baloš, Milica M. ; Ćirković, Miroslav A.
Issue Date:	2016
Publication:	Iranian Journal of Fisheries Sciences
ISSN:	1562-2916 Iranian Journal of Fisheries Sciences Search Idenfier
Publisher:	Iranian Fisheries Research Organization
Type:	Article
Collation:	vol. 15 br. 4 str. 1293-1306
WoS-ID:	000392389000003
Scopus-ID:	2-s2.0-84992663732
URI:	http://www.jifro.ir/browse.php?a_id=1959&slc_lang=en&sid=1&ftxt=1 https://enauka.gov.rs/handle/123456789/565716 https://reponivs.nivs.rs/handle/123456789/326
URL:	http://www.jifro.ir/browse.php?a_id=1959&slc_lang=en&sid=1&ftxt=1
Project:	Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње Ministry of Education, Science and Technological Development, Republic of Serbia
Metadata source:	Migracija
M-category:	23M23

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