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Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
| Title: | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Authors: | Đekić, Ilija |
Issue Date: | 2021 | Publication: | Applied Sciences (Switzerland) | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 11 br. 21 str. 10459-10459 | DOI: | 10.3390/app112110459 | WoS-ID: | 000718676700001 | Scopus-ID: | 2-s2.0-85118764631 | URI: | https://enauka.gov.rs/handle/123456789/566894 https://machinery.mas.bg.ac.rs/handle/123456789/3573 http://aspace.agrif.bg.ac.rs/handle/123456789/5970 https://aspace.agrif.bg.ac.rs/handle/123456789/5970 |
M-category: | 21M21 |