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eNauka >  Results >  Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
Title: Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
Authors: Đekić, Ilija  ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor  
Issue Date: 2021
Publication: Applied Sciences (Switzerland)
ISSN: 2076-3417 Applied Sciences-Basel Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 11 br. 21 str. 10459-10459
DOI: 10.3390/app112110459
WoS-ID: 000718676700001
Scopus-ID: 2-s2.0-85118764631
URI: https://enauka.gov.rs/handle/123456789/566894
https://machinery.mas.bg.ac.rs/handle/123456789/3573
http://aspace.agrif.bg.ac.rs/handle/123456789/5970
https://aspace.agrif.bg.ac.rs/handle/123456789/5970
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