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Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
| Naziv: | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Autori: | Đekić, Ilija   ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor |
Godina: | 2021 | Publikacija: | Applied Sciences (Switzerland) | ISSN: | 2076-3417 Applied Sciences-Basel Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 21 str. 10459-10459 | DOI: | 10.3390/app112110459 | WoS-ID: | 000718676700001 | Scopus-ID: | 2-s2.0-85118764631 | URI: | https://enauka.gov.rs/handle/123456789/566894 https://machinery.mas.bg.ac.rs/handle/123456789/3573 http://aspace.agrif.bg.ac.rs/handle/123456789/5970 https://aspace.agrif.bg.ac.rs/handle/123456789/5970 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
