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Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis
| Title: | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis | Authors: | Simunović, Stefan   ; Đorđević, Vesna Ž. ; Rašeta, Mladen ; Lukić, Mirjana ; Lorenzo, José M.; Đekić, Ilija ; Tomašević, Igor |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 11 br. 8 str. 1090-1090 | DOI: | 10.3390/foods11081090 | WoS-ID: | 000785023800001 | Scopus-ID: | 2-s2.0-85129087945 | PMID: | 35454679 | PMCID: | PMC9032227 | URI: | https://www.mdpi.com/2304-8158/11/8/1090 https://enauka.gov.rs/handle/123456789/566906 https://unilib.phaidrabg.rs/o:1658 http://aspace.agrif.bg.ac.rs/handle/123456789/6078 https://aspace.agrif.bg.ac.rs/handle/123456789/6078 |
URL: | https://www.mdpi.com/2304-8158/11/8/1090 | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200050 (Institut za higijenu i tehnologiju mesa, Beograd) (RS-200050) | M-category: | 21M21 |
