Results
eNauka >
Results >
Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics
| Title: | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics | Authors: | Marković, Katarina   ; Grujović, Mirjana ; Žugić Petrović T.; Stefanović, Olgica ; Čomić, Ljiljana |
Issue Date: | 2018 | Publication: | Journal of Food Safety | ISSN: | 0149-6085 Journal of Food Safety |
Type: | Article | Collation: | vol. 38 br. 1 | DOI: | 10.1111/jfs.12387 | WoS-ID: | 000424168100017 | Scopus-ID: | 2-s2.0-85027864635 | URI: | https://enauka.gov.rs/handle/123456789/567685 https://scidar.kg.ac.rs/handle/123456789/11263 |
M-category: | 22M22 |
18
SCOPUSTM
8
OpenCitations
14
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.