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Title: Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics
Authors: Marković, Katarina  ; Grujović, Mirjana  ; Žugić Petrović T.; Stefanović, Olgica  ; Čomić, Ljiljana 
Issue Date: 2018
Publication: Journal of Food Safety
ISSN: 0149-6085 Journal of Food Safety Search Idenfier
Type: Article
Collation: vol. 38 br. 1
DOI: 10.1111/jfs.12387
WoS-ID: 000424168100017
Scopus-ID: 2-s2.0-85027864635
URI: https://enauka.gov.rs/handle/123456789/567685
https://scidar.kg.ac.rs/handle/123456789/11263
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