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Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
| Title: | Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637. | Authors: | Vukadinović, Jelena   ; Srdić, Jelena ; Tosti, Tomislav ; Dragičević, Vesna ; Kravić, Natalija ; Drinić, Snežana Mladenović ; Milojković-Opsenica, Dušanka |
Issue Date: | 2022 | Publication: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Publisher: | Elsevier | Type: | Dataset | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/5518 https://enauka.gov.rs/handle/123456789/568088 http://cherry.chem.bg.ac.rs/handle/123456789/5518 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-category: | Mp. category will be shown later |
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