| Naziv: | Influence of immune activity of Cor a 9 from raw and roasted hazelnuts after gastric digestion |
Autori: | Prodić, Ivana   ; Smiljanić, Katarina ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja |
Godina: | 2021 |
Publikacija: | Book of Abstracts: Unifood conference, Belgrade, September 24-25, 2021 |
Izdavač: | Belgrade : University of Belgrade |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7522-066-4  Pretraži identifikator |
Kolacija: | str. 142-142 |
URI: | https://enauka.gov.rs/handle/123456789/568113
https://cherry.chem.bg.ac.rs/handle/123456789/5730
http://cherry.chem.bg.ac.rs/handle/123456789/5730 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Belgian Special Research Fund BOF StG No. 01N01718.
Serbian Academy of Sciences and Arts Project F-26.
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
M-kategorija: | |
