Results

eNauka >  Results >  Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
Title: Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
Authors: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojković, Dejan  ; Soković, Marina  ; Ferreira, Isabel C. F. R.; Caleja, Cristina;
Barros, Lillian;
Issue Date: 2022
Publication: Food & Function
ISSN: 2042-6496 Food and Function Search Idenfier
Publisher: Cambridge: Royal Society of Chemistry
Type: Article
Collation: vol. 13 br. 19 str. 9959-9972
DOI: 10.1039/d2fo00657j
WoS-ID: 000849188600001
Scopus-ID: 2-s2.0-85139207536
PMID: 36056706
URI: https://enauka.gov.rs/handle/123456789/568158
http://xlink.rsc.org/?DOI=D2FO00657J
http://radar.ibiss.bg.ac.rs/handle/123456789/5120
URL: http://xlink.rsc.org/?DOI=D2FO00657J
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
Foundation for Science and Technology (FCT, Portugal)
M-category: 
21aM21a

12
SCOPUSTM
2
PubMed CentralTM
9
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.