Results

eNauka >  Results >  Variability of gluten proteins in wheat (Triticum aestivum L.)
Title: Variability of gluten proteins in wheat (Triticum aestivum L.)
Authors: Knežević, Desimir  ; Novoselskaya Dragovich, Aleksandra Yu; Kudryavtsev, Alexander M.; Paunović, Aleksandar  ; Matković Stojšin, Mirela  ; Kondić, Danijela ; Zečević, Veselinka  
Issue Date: 2022
Publication: Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Publisher: Istočno Sarajevo : Poljoprivredni fakultet
Type: Conference Paper
ISBN: 978-99976-987-3-5 Search Idenfier
Collation: str. 49-54
URI: http://RIVeC.institut-palanka.rs/handle/123456789/571
https://enauka.gov.rs/handle/123456789/569001
Project: Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.