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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
| Naziv: | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics | Autori: | Mladenović, Katarina   ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa |
Godina: | 2021 | Publikacija: | Microorganisms | ISSN: | 2076-2607 Microorganisms |
Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 1 str. 90-90 | DOI: | 10.3390/microorganisms10010090 | WoS-ID: | 000747481500001 | Scopus-ID: | 2-s2.0-85122126077 | PMID: | 35056539 | PMCID: | PMC8778733 | URI: | https://enauka.gov.rs/handle/123456789/569543 https://scidar.kg.ac.rs/handle/123456789/13807 |
M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
