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THE INFLUENCE OF TWO STARTER CULTURES ON THE MICROBIOLOGICAL STABILITY OF MACEDONIAN TRADITIONAL SAUSAGE
| Naziv: | THE INFLUENCE OF TWO STARTER CULTURES ON THE MICROBIOLOGICAL STABILITY OF MACEDONIAN TRADITIONAL SAUSAGE | Autori: | Stojanova, Monika; Najdenovska, Olga; Đukić, Dragutin | Godina: | 2021 | Izdavač: | Agronomski fakultet | Tip rezultata: | Konferencijski rad | ISBN: | 9788687611801  Pretraži identifikator |
DOI: | 10.46793/SBT26.441S | URI: | https://enauka.gov.rs/handle/123456789/569991 https://scidar.kg.ac.rs/handle/123456789/13200 https://plus.cobiss.net/cobiss/sr/sr/bib/43662089#izum.si |
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