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THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE
| Title: | THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE | Authors: | Valkova V.; Chovancová H.; Galovičová L.; Štefániková, Jana; Vukovic, Nenad   ; Kačániová, Miroslava |
Issue Date: | 2021 | Publication: | Potravinarstvo Slovak Journal of Food Sciences | ISSN: | 1338-9971  Search Idenfier |
Type: | Article | Collation: | vol. 15 str. 1112-1119 | DOI: | 10.5219/1695 | Scopus-ID: | 2-s2.0-85120076542 | URI: | https://scidar.kg.ac.rs/handle/123456789/13973 https://enauka.gov.rs/handle/123456789/570289 |
M-category: | Mp. category will be shown later |
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