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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese
| Naziv: | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese | Autori: | Mladenović, Katarina   ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana |
Godina: | 2020 | Publikacija: | Bioscience of Microbiota, Food and Health | ISSN: | 2186-3342 Bioscience of Microbiota Food and Health |
Tip rezultata: | Naučni članak | Kolacija: | vol. 39 br. 4 str. 227-233 | DOI: | 10.12938/bmfh.2020-004 | WoS-ID: | 000581055600005 | Scopus-ID: | 2-s2.0-85107445807 | PMID: | 33117621 | PMCID: | PMC7573113 | URI: | https://scidar.kg.ac.rs/handle/123456789/13758 https://enauka.gov.rs/handle/123456789/570904 |
M-kategorija: | 23M23 - Rad u međ. časopisu |
