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A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak
| Title: | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak | Authors: | Joković, Nataša   ; Živković, Milica ; Begović, Jelena ; Jovčić, Branko ; Savić, Dragisa ; Topisirović, Ljubiša |
Issue Date: | 2008 | Publication: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 127 br. 3 str. 305-311 | DOI: | 10.1016/j.ijfoodmicro.2008.07.026 | WoS-ID: | 000260644900017 | Scopus-ID: | 2-s2.0-53049107847 | PMID: | 18775578 | URI: | https://enauka.gov.rs/handle/123456789/571492 https://plus.cobiss.net/cobiss/sr/sr/bib/1024979381#izum.si https://biore.bio.bg.ac.rs/handle/123456789/3965 https://imagine.imgge.bg.ac.rs/handle/123456789/319 |
Project: | Изучавање регулације експресије гена одабраних индустријских микроорганизама | M-category: | 21a+M21a+ |
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