Rezultati
| Title: | Protein and fatty acid profiles of Kajmak ripened at two different temperatures | Authors: | Barać, Miroljub   ; Vučić, Tanja ; Špirović-Trifunović, Bojana ; Barać, Nevena; Smiljanić, Milenko |
Issue Date: | 2022 | Publication: | Food Science and Technology (Brazil) Food Science and Technology (Brazil) |
ISSN: | 0101-2061 Food Science and Technology = Ciencia e Tecnologia de Alimentos Search Idenfier1678-457X Food Science and Technology = Ciencia e Tecnologia de Alimentos Search Idenfier |
Type: | Article | Collation: | vol. 42 | DOI: | 10.1590/fst.63322 | WoS-ID: | 000843183400005 | Scopus-ID: | 2-s2.0-85136830412 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6165 https://enauka.gov.rs/handle/123456789/573340 http://aspace.agrif.bg.ac.rs/handle/123456789/6165 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | 22M22 |
