Results
| Naziv: | SCIENTIFIC CHALLENGES IN MODELING MASTICATION OF MEAT USING ENGINEERING TOOLS | Autori: | Djekic, I.V. |
Godina: | 2022 | Publikacija: | Theory and Practice of Meat Processing Theory and Practice of Meat Processing |
ISSN: | 2414-438X![]() Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 7 br. 1 str. 16-21 | DOI: | 10.21323/2414-438X-2022-7-1-16-21 | Scopus-ID: | 2-s2.0-85137776144 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6175 http://aspace.agrif.bg.ac.rs/handle/123456789/6175 https://enauka.gov.rs/handle/123456789/573347 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
