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Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
| Title: | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour | Authors: | Nikolić, Nada Č.   ; Krasić, Marija Stojanović ; Šimurina, Olivera ; Cakić, Suzana ; Mitrović, Jelena ; Pešić, Mirjana ; Karabegović, Ivana |
Issue Date: | 2023 | Publication: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Type: | Article | Collation: | vol. 115 str. 105022-105022 | DOI: | 10.1016/j.jfca.2022.105022 | WoS-ID: | 000902067200017 | Scopus-ID: | 2-s2.0-85141383739 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6220 https://enauka.gov.rs/handle/123456789/573373 http://aspace.agrif.bg.ac.rs/handle/123456789/6220 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200133 (Univerzitet u Nišu, Tehnološki fakultet, Leskovac) | M-category: | 21M21 |
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