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Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment
| Title: | Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment | Authors : | Satric, Ana |
Issue Date: | 2023 | Publication: | Mljekarstvo Mljekarstvo |
ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Type: | Article | Collation: | vol. 73 br. 1 str. 38-49 | DOI: | 10.15567/mljekarstvo.2023.0105 | WoS-ID: | 000924027600004 | Scopus-ID: | 2-s2.0-85144395523 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6242 https://enauka.gov.rs/handle/123456789/573384 http://aspace.agrif.bg.ac.rs/handle/123456789/6242 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | 22M22 |
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