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eNauka >  Results >  Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients
Title: Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients
Authors Nikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Vasić, Marko  
Issue Date: 2022
Publication: Journal on Processing and Energy in Agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad : National Society of Processing and Energy in Agriculture
Type: Article
Collation: vol. 26 br. 2 str. 64-67
DOI: 10.5937/jpea26-37635
URI: http://rik.mrizp.rs/handle/123456789/1113
https://plus.cobiss.net/cobiss/sr/sr/bib/157584393#izum.si
https://enauka.gov.rs/handle/123456789/573756
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun)
M-category: 
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