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Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients
| Naziv: | Wholegrain flours of differently colored maize kernels as macro- and micronutrient-rich food ingredients | Autori  : | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Vasić, Marko |
Godina: | 2022 | Publikacija: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Pretraži identifikator |
Izdavač: | Novi Sad : National Society of Processing and Energy in Agriculture | Tip rezultata: | Naučni članak | Kolacija: | vol. 26 br. 2 str. 64-67 | DOI: | 10.5937/jpea26-37635 | URI: | http://rik.mrizp.rs/handle/123456789/1113 https://plus.cobiss.net/cobiss/sr/sr/bib/157584393#izum.si https://enauka.gov.rs/handle/123456789/573756 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |