Results

eNauka >  Results >  Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
Title: Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
Authors: Žarković, Lazar D.  ; Mileski, Ksenija S.  ; Matejić, Jelena S.  ; Gašić, Uroš  ; Rajčević, Nemanja F.  ; Marin, Petar  ; Džamić, Ana M.  
Issue Date: 2022
Publication: Food Bioscience
ISSN: 2212-4292 Food Bioscience Search Idenfier
Publisher: Elsevier Ltd.
Type: Article
Collation: vol. 50 str. 102125-102125
DOI: 10.1016/j.fbio.2022.102125
WoS-ID: 000896011500008
Scopus-ID: 2-s2.0-85143500662
URI: https://linkinghub.elsevier.com/retrieve/pii/S2212429222005855
http://radar.ibiss.bg.ac.rs/handle/123456789/5347
https://biore.bio.bg.ac.rs/handle/123456789/5575
https://enauka.gov.rs/handle/123456789/573800
URL: https://linkinghub.elsevier.com/retrieve/pii/S2212429222005855
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200178 (Univerzitet u Beogradu, Biološki fakultet)
M-category: 
21M21

6.0
SCOPUSTM
5.0
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.