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Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese
| Naziv: | Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese | Autori: | Kojić, Milan   ; Strahinić, Ivana ; Fira, Đorđe ; Jovčić, Branko ; Topisirović, Ljubiša |
Godina: | 2006 | Publikacija: | Canadian Journal of Microbiology | ISSN: | 0008-4166 Canadian Journal of Microbiology Pretraži identifikator |
Izdavač: | Canadian Science Publishing, Ottawa | Tip rezultata: | Naučni članak | Kolacija: | vol. 52 br. 11 str. 1110-1120 | DOI: | 10.1139/W06-072 | WoS-ID: | 000243822100012 | Scopus-ID: | 2-s2.0-33846963757 | PMID: | 17215903 | URI: | http://intor.torlakinstitut.com/handle/123456789/810 https://plus.cobiss.net/cobiss/sr/sr/bib/1026261685#izum.si https://biore.bio.bg.ac.rs/handle/123456789/3969 https://imagine.imgge.bg.ac.rs/handle/123456789/248 https://enauka.gov.rs/handle/123456789/574044 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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