Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese

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Naziv:	Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
Autori:	Lozo, Jelena ; Jovčić, Branko ; Kojić, Milan ; Dalgalarrondo, Michele; Chobert, Jean-Marc; Haertle, Thomas; Topisirović, Ljubiša
Godina:	2007
Publikacija:	Current Microbiology
ISSN:	0343-8651 Current Microbiology Pretraži identifikator
Izdavač:	Springer, New York
Tip rezultata:	Naučni članak
Kolacija:	vol. 55 br. 3 str. 266-271
DOI:	10.1007/s00284-007-0159-1
WoS-ID:	000248884500015
Scopus-ID:	2-s2.0-34547788793
PMID:	17657532
URI:	https://biore.bio.bg.ac.rs/handle/123456789/3759 https://imagine.imgge.bg.ac.rs/handle/123456789/272 https://enauka.gov.rs/handle/123456789/574059 https://plus.cobiss.net/cobiss/sr/sr/bib/1025939893#izum.si http://intor.torlakinstitut.com/handle/123456789/814
Projekat:	Изучавање регулације експресије гена одабраних индустријских микроорганизама
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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