Lactobacillus curvatus from fermented sausages as new probiotic functional foods

Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenović, Katarina; Kocić-Tanackov, Sunčica; Čomić, Ljiljana

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Title:	Lactobacillus curvatus from fermented sausages as new probiotic functional foods
Authors:	Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana
Issue Date:	2021
Publication:	Food Science and Technology
ISSN:	1678-457X; 0101-2061 Food Science and Technology = Ciencia e Tecnologia de Alimentos
Type:	Article
Collation:	vol. 42 br. 1 str. 17121
DOI:	10.1590/fst.17121
WoS-ID:	000767939500013
Scopus-ID:	2-s2.0-85126147820
URI:	https://scidar.kg.ac.rs/handle/123456789/13762 https://enauka.gov.rs/handle/123456789/574624
M-category:	22M22

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