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Lactobacillus curvatus from fermented sausages as new probiotic functional foods
| Naziv: | Lactobacillus curvatus from fermented sausages as new probiotic functional foods | Autori: | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana   ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana |
Godina: | 2021 | Publikacija: | Food Science and Technology | ISSN: | 1678-457X; 0101-2061 Food Science and Technology = Ciencia e Tecnologia de Alimentos |
Tip rezultata: | Naučni članak | Kolacija: | vol. 42 br. 1 str. 17121 | DOI: | 10.1590/fst.17121 | WoS-ID: | 000767939500013 | Scopus-ID: | 2-s2.0-85126147820 | URI: | https://scidar.kg.ac.rs/handle/123456789/13762 https://enauka.gov.rs/handle/123456789/574624 |
M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
