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Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Naziv  : | Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes | Autori: | Simović, Ana   ; Combet, Sophie; Ćirković-Veličković, Tanja ; Nikolic, Milan ; Minic, Simeon |
Godina: | 2022 | Publikacija: | Book of Abstracts of the XXI EuroFoodChem Congress, 22-24 November 2021, On-line conference | Izdavač: | Sociedade Portuguesa de Química | Tip rezultata: | Konferencijski rad | ISBN: | 978-989-8124-34-0  Pretraži identifikator |
Kolacija: | str. 138-138 | URI: | https://enauka.gov.rs/handle/123456789/575343 https://cherry.chem.bg.ac.rs/handle/123456789/5133 http://cherry.chem.bg.ac.rs/handle/123456789/5133 |
Projekat: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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