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eNauka >  Rezultati >  Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese
Naziv: Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese
Autori: Kurćubić, Vladimir  ; Vujić, Jelena  ; Iličić, Mirela  ; Vranić, Danijela  ; Vesković-Moračanin, Slavica  ; Mašković, Pavle  
Godina: 2015
Publikacija: Hemijska Industrija
ISSN: 0367-598X Hemijska industrija Pretraži identifikator
Izdavač: Belgrade: Association of the Chemical Engineers of Serbia
Tip rezultata: Naučni članak
Kolacija: vol. 69 br. 1 str. 85-93
DOI: 10.2298/HEMIND140129025K
WoS-ID: 000350913100011
Scopus-ID: 2-s2.0-84923672979
URI: https://enauka.gov.rs/handle/123456789/575680
https://scidar.kg.ac.rs/handle/123456789/9312
https://plus.cobiss.net/cobiss/sr/sr/bib/265478156#izum.si
https://open.uns.ac.rs/handle/123456789/6644
URL: https://doiserbia.nb.rs/Article.aspx?ID=0367-598X1400025K
https://doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400025K.pdf
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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