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eNauka >  Results >  Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic
Title: Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic
Authors: Ciric, Andrija  ; Krajnc B.; Heath D.; Ogrinc N.
Issue Date: 2020
Publication: Food and Chemical Toxicology
ISSN: 0278-6915 Food and Chemical Toxicology
Type: Article
Collation: vol. 135 str. 110976-110976
DOI: 10.1016/j.fct.2019.110976
WoS-ID: 000509791400075
Scopus-ID: 2-s2.0-85075853590
URI: https://scidar.kg.ac.rs/handle/123456789/10636
https://enauka.gov.rs/handle/123456789/575795
M-category: 
21aM21a

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