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Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic
| Naziv: | Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic | Autori: | Ciric, Andrija   ; Krajnc B.; Heath D.; Ogrinc N. |
Godina: | 2020 | Publikacija: | Food and Chemical Toxicology | ISSN: | 0278-6915 Food and Chemical Toxicology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 135 str. 110976-110976 | DOI: | 10.1016/j.fct.2019.110976 | WoS-ID: | 000509791400075 | Scopus-ID: | 2-s2.0-85075853590 | URI: | https://scidar.kg.ac.rs/handle/123456789/10636 https://enauka.gov.rs/handle/123456789/575795 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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