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In vitro antimicrobial activity of lavender, mint, and rosemary essential oils and the effect of their vapours on growth of penicillium spp. In a bread model system
| Naziv: | In vitro antimicrobial activity of lavender, mint, and rosemary essential oils and the effect of their vapours on growth of penicillium spp. In a bread model system | Autori: | Valkova V.; Chovancová H.; Galovičová L.; Vukovic, Nenad   ; Vukić, Milena ; Kačániová, Miroslava |
Godina: | 2021 | Publikacija: | Molecules | ISSN: | 1420-3049 Molecules Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 26 br. 13 str. 3859-3859 | DOI: | 10.3390/molecules26133859 | WoS-ID: | 000671964500001 | Scopus-ID: | 2-s2.0-85109144423 | PMID: | 34202776 | PMCID: | PMC8270289 | URI: | https://scidar.kg.ac.rs/handle/123456789/13591 https://enauka.gov.rs/handle/123456789/575857 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
