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Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
| Naziv: | Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance | Autori: | Petričević, Maja   ; Stamenić, Tamara ; Stanišić, Nikola ; Petričević, Veselin ; Gogić, Marija ; Mandić, Violeta ; Stajić, Slaviša |
Godina: | 2022 | Publikacija: | Works of Faculty of Agriculture and Food Sciences | ISSN: | 2744-1792  Pretraži identifikator |
Izdavač: | Faculty of Agriculture and Food Sciences University of Sarajevo | Tip rezultata: | Konferencijski rad | Kolacija: | vol. LXVII br. 72/2 str. 157-169 | URI: | https://enauka.gov.rs/handle/123456789/576187 http://r.istocar.bg.ac.rs/handle/123456789/838 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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