Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product

Zavišić, Gordana; Ristić, Slavica; Petričević, Saša; Novaković Jovanović, Jelena; Radulović, Željka; Petković, Branka; Strahinić, Ivana; Piperski, Vesna

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eNauka > Rezultati > Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product

Naziv:	Characterisation and preliminary lipid-lowering evaluation of Lactobacillus isolated from a traditional Serbian dairy product
Autori:	Zavišić, Gordana ; Ristić, Slavica ; Petričević, Saša ; Novaković Jovanović, Jelena; Radulović, Željka; Petković, Branka ; Strahinić, Ivana ; Piperski, Vesna
Godina:	2015
Publikacija:	Beneficial Microbes
ISSN:	1876-2883 BENEFICIAL MICROBES Pretraži identifikator
Izdavač:	Wageningen : Wageningen Academic Publishers
Tip rezultata:	Naučni članak
Kolacija:	vol. 6 br. 1 str. 119-128
DOI:	10.3920/BM2014.0018
WoS-ID:	000354633300012
Scopus-ID:	2-s2.0-84920970045
PMID:	24889894
URI:	https://enauka.gov.rs/handle/123456789/577044 https://www.wageningenacademic.com/doi/abs/10.3920/BM2014.0018 https://imagine.imgge.bg.ac.rs/handle/123456789/888 https://radar.ibiss.bg.ac.rs/handle/123456789/2067 https://www.cris.uns.ac.rs/record.jsf?recordId=131424&source=eNauka&language=en
M-kategorija:	21M21 - Rad u vrhunskom međ. časopisu

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