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Sugar-mediated thermal stabilisation of C-phycocyanin from Arthrospira platensis
| Title: | Sugar-mediated thermal stabilisation of C-phycocyanin from Arthrospira platensis | Authors: | Veličković, Luka |
Issue Date: | 2022 | Publication: | Serbian Biochemical Society, The XI Conference "Amazing Biochemistry" Novi Sad, Faculty of Sciences, 22nd and 23rd of September, 2022 | Publisher: | Belgrade : Serbian Biochemical Society | Type: | Conference Paper | ISBN: | 978-86-7220-124-6 Search Idenfier |
Collation: | str. 165-165 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5780 https://cherry.chem.bg.ac.rs/handle/123456789/5780 https://enauka.gov.rs/handle/123456789/577538 |
Project: | ANSO, Project No. ANSO-CR-PP-2021-01 Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200288 (Inovacioni centar Hemijskog fakulteta u Beogradu doo) |
M-category: | Mp. category will be shown later |