| Назив: | Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix |
Аутори: | Khulal, Urmila; Stojadinović, Marija M.   ; Prodić, Ivana ; Rajković, Andrea ; Ćirković-Veličković, Tanja |
Година: | 2023 |
Публикација: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Претражи идентификатор |
Издавач: | Elsevier |
Тип резултата: | Научни чланак |
Колација: | vol. 405 str. 134981-134981 |
DOI: | 10.1016/j.foodchem.2022.134981 |
WoS-ID: | 000999090200001 |
Scopus-ID: | 2-s2.0-85142913348 |
URI: | http://intor.torlakinstitut.com/handle/123456789/766
https://intor.torlakinstitut.com/handle/123456789/766
https://intor.torlakinstitut.com/handle/123456789/767
http://intor.torlakinstitut.com/handle/123456789/767
https://enauka.gov.rs/handle/123456789/577544
http://cherry.chem.bg.ac.rs/handle/123456789/5765
https://cherry.chem.bg.ac.rs/handle/123456789/5765 |
Пројекат: | Ghent University Global Campus (GUGC), Incheon, Republic of Korea
Belgian Special Research Fund BOF StG No. 01 N01718
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Serbian Academy of Sciences and Arts (grant number F-26)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
М-категорија: | 21a+M21a+ - Водећи међународни часопис категорије M21a+ |
