Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

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Title:	Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
Authors:	Khulal, Urmila; Stojadinović, Marija M. ; Prodić, Ivana ; Rajković, Andrea ; Ćirković-Veličković, Tanja
Issue Date:	2023
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 405 str. 134981-134981
DOI:	10.1016/j.foodchem.2022.134981
WoS-ID:	000999090200001
Scopus-ID:	2-s2.0-85142913348
URI:	http://intor.torlakinstitut.com/handle/123456789/766 https://intor.torlakinstitut.com/handle/123456789/766 https://intor.torlakinstitut.com/handle/123456789/767 http://intor.torlakinstitut.com/handle/123456789/767 https://enauka.gov.rs/handle/123456789/577544 http://cherry.chem.bg.ac.rs/handle/123456789/5765 https://cherry.chem.bg.ac.rs/handle/123456789/5765
Project:	Ghent University Global Campus (GUGC), Incheon, Republic of Korea Belgian Special Research Fund BOF StG No. 01 N01718 FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics Serbian Academy of Sciences and Arts (grant number F-26) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
M-category:	21a+M21a+

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