| Title: | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion |
Authors: | Pavlović, Neda   ; Mijalković, Jelena ; Đorđević, Verica ; Pecarski, Danijela; Bugarski, Branko ; Knežević-Jugović, Zorica |
Issue Date: | 2022 |
Publication: | Food Chemistry: X |
ISSN: | 2590-1575 Food Chemistry-X Search Idenfier |
Publisher: | Elsevier Ltd |
Type: | Article |
Collation: | vol. 15 str. 100370-100370 |
DOI: | 10.1016/j.fochx.2022.100370 |
WoS-ID: | 000821050400002 |
Scopus-ID: | 2-s2.0-85132800371 |
PMID: | 35782959 |
PMCID: | PMC9240801 |
URI: | https://enauka.gov.rs/handle/123456789/577918
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5384 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) |
M-category: | |
