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Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
| Title: | Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef | Authors: | Stamenić, Tamara |
Issue Date: | 2022 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade-Zemun | Type: | Article | Collation: | vol. 38 br. 2 str. 171-187 | DOI: | 10.2298/BAH2202171S | URI: | http://r.istocar.bg.ac.rs/handle/123456789/841 https://enauka.gov.rs/handle/123456789/577988 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022) | M-category: | 51M51 |