| Title: | Development, Characterization and Incorporation of Alginate‐Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies |
Authors: | Šeremet, Danijela; Štefančić, Martina; Petrović, Predrag   ; Kuzmić, Sunčica; Doroci, Shefkije; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Pjanović, Rada ; Komes, Draženka |
Issue Date: | 2022 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 11 br. 12 str. 1816 |
DOI: | 10.3390/foods11121816 |
WoS-ID: | 000818364500001 |
Scopus-ID: | 2-s2.0-85132898846 |
PMID: | 35742016 |
PMCID: | PMC9222263 |
URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5327
https://enauka.gov.rs/handle/123456789/578003
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5327 |
Project: | : This research was funded by the Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019-045879). |
M-category: | |
