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Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads
| Title: | Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads | Authors: | Trifković, Kata T. |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | ISBN: | 978-867994027-8 ИСБН није валидан Search Idenfier |
Collation: | str. 1052-1058 | Scopus-ID: | 2-s2.0-84926071044 | URI: | https://enauka.gov.rs/handle/123456789/580005 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1991 |
M-category: | Mp. category will be shown later |
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