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Innovation in gastronomy as a response to current trends in human nutrition. Serbian nutrition society
| Title: | Innovation in gastronomy as a response to current trends in human nutrition. Serbian nutrition society | Authors: | Gagić S.; Kalenjuk Bojana   ; Erdeji Irma; Jovičić Ana; Вуксановић Никола |
Issue Date: | 2012 | Publication: | 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, Beograd, 2012 | Type: | Conference Paper | Collation: | str. 208-209 | URI: | https://enauka.gov.rs/handle/123456789/580125 https://www.cris.uns.ac.rs/record.jsf?recordId=77600&source=eNauka&language=en |
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