Rezultati
eNauka >
Rezultati >
Innovation in gastronomy as a response to current trends in human nutrition. Serbian nutrition society
| Naziv: | Innovation in gastronomy as a response to current trends in human nutrition. Serbian nutrition society | Autori: | Gagić S.; Kalenjuk Bojana   ; Erdeji Irma; Jovičić Ana; Вуксановић Никола |
Godina: | 2012 | Publikacija: | 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, 12 th Congress of nutrition, with international participation, Nutrition to health in 21st century, Beograd, 2012 | Tip rezultata: | Konferencijski rad | Kolacija: | str. 208-209 | URI: | https://enauka.gov.rs/handle/123456789/580125 https://www.cris.uns.ac.rs/record.jsf?recordId=77600&source=eNauka&language=en |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.