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Chemical characterization and antioxidant capacity of decaffeinated coffee extracts
Title: | Chemical characterization and antioxidant capacity of decaffeinated coffee extracts | Authors: | Radisavljević Tanja; Živanović Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2021 | Publication: | Serbian Biochemical SocietyTenth Conference"Biochemical Insights into Molecular Mechanisms"Proceedings, The 10th Conference of the Serbian Biochemical Society: "Biochemical insights into molecular mechanisms”, Kragujevac, Republic of Serbia, 2021, 24.09.2021. | Type: | Conference Paper | Collation: | str. 136-136 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=118400&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/581077 |
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