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eNauka >  Results >  DETERMINATION OF FOOD RADIOACTIVITY BY MEANS OF LOW-LEVEL GAMMA SPECRTOSCOPY
Title: DETERMINATION OF FOOD RADIOACTIVITY BY MEANS OF LOW-LEVEL GAMMA SPECRTOSCOPY
Authors: Bikit Ištvan; Vesković Miroslav; Mrđa Dušan  ; Slivka Jaroslav; Krmar Miodrag  ; Forkapić Sofija; Podunavac-Kuzmanović Sanja  ; Feher Illes
Issue Date: 2006
Publication: 7th International Conference of Food Physicist, 7th International Conference of Food Physicist, Senta, Serbia, 2006, 30.06.-01.07., No 7
Type: Conference Paper
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=26491&source=eNauka&language=en
https://open.uns.ac.rs/handle/123456789/24970
https://enauka.gov.rs/handle/123456789/581969
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