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Uticaj sastava, načina obrade toplotom i uslova skladištenja na kvalitet jela od usitnjenog, oblikovanog mesa
| Title: | Uticaj sastava, načina obrade toplotom i uslova skladištenja na kvalitet jela od usitnjenog, oblikovanog mesa THE INFLUENCE OF COMPOSITION, METHOD OF HEAT TREATMENT AND STORAGE CONDITIONS ON THE QUALITY OF CHOPPED FORMED MEAT MEAL |
Authors: | Popov-Raljić Jovanka | Supervisor: | Oluški Velimir | Other contributors: | Turkulov Jovan; Oluški Velimir; Tojagić Slobodan; Žlender Božidar | Issue Date: | 1988 | Publisher: | Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad University of Novi Sad, Faculty of Technology at Novi Sad |
Type: | Doctoral theses | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=71382&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/582382 |
M-category: | 70M70 |
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