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Effect of parsley (Petroselinum crispum (Mill.) Nym. Ex A.W.Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress
| Title: | Effect of parsley (Petroselinum crispum (Mill.) Nym. Ex A.W.Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress | Authors: | Popović Mira; Kaurinović Biljana; Trivic Svetlana; Ivetic Vesna | Issue Date: | 2005 | Publication: | Proceeding of I International Food and Nutrition Congress, I International Food and Nutrition Congress, Istanbul(Turska), 2005, No I | Type: | Conference Paper | Collation: | str. 192-192 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=13776&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/583889 |
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