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Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices
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Naziv: | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices | Autori: | Torović Ljilja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2023 | Publikacija: | Food Bioscience | ISSN: | 2212-4292![]() ![]() |
Tip rezultata: | Naučni članak | Kolacija: | vol. 51 str. Art. No 102301 | DOI: | 10.1016/j.fbio.2022.102301 | WoS-ID: | 000912509300001 | Scopus-ID: | 2-s2.0-85144403538 | URI: | https://enauka.gov.rs/handle/123456789/585470 https://www.cris.uns.ac.rs/record.jsf?recordId=127971&source=eNauka&language=en |
M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
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