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eNauka >  Rezultati >  Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.
Title: Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.
Authors: Kalenjuk Bojana  ; Šmugović Stefan  ; Tekić Dragana  ; Ivanovic Velibor  ; Novaković Aleksandra  ; Tesanovic Dragan  ; Banjac Maja; Djercan Bojan  ; Peulić Tatjana  ; Mutavdžić Beba  ;
Jasmina Lazarević  ; Vukelić Nataša  ;
Issue Date: 2022
Publication: Sustainability (Switzerland)
ISSN: 2071-1050 Sustainability Search Idenfier
Type: Article
Collation: vol. 14 br. 20 str. 13553-13553
DOI: 10.3390/su142013553
WoS-ID: 000873708200001
Scopus-ID: 2-s2.0-85140651479
URI: https://enauka.gov.rs/handle/123456789/586265
http://oa.fins.uns.ac.rs/handle/123456789/339
https://www.cris.uns.ac.rs/record.jsf?recordId=127316&source=eNauka&language=en
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