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Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs
| Title: | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs | Authors: | Dodić, Jelena   ; Pejin, Dušanka ; Dodić, Siniša ; Popov, Stevan ; Mastilović, Jasna ; Popov-Raljić, Jovanka ; Živanović, Svetlana |
Issue Date: | 2007 | Publication: | Journal of Food Science | ISSN: | 0022-1147 Journal of Food Science Search Idenfier |
Publisher: | Chicago: John Wiley & Sons, Inc | Type: | Article | Collation: | vol. 72 br. 4 str. S235-S241 | DOI: | 10.1111/j.1750-3841.2007.00337.x | WoS-ID: | 000246249600027 | Scopus-ID: | 2-s2.0-34248192863 | PMID  : | 72 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7486 https://www.cris.uns.ac.rs/record.jsf?recordId=95977&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/12348 https://enauka.gov.rs/handle/123456789/586967 |
M-category: | 22M22 |
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