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eNauka >  Results >  Sensory and Color Characteristics of Frozen Ready-Made Sauces
Title: Sensory and Color Characteristics of Frozen Ready-Made Sauces
Authors: Popov-Raljić, Jovanka  ; Dodić, Siniša  ; Popov, Stevan ; Dodić, Jelena  
Issue Date: 2006
Publication: Critical Reviews in Food Science and Nutrition
ISSN: 1040-8398 Critical Reviews in Food Science and Nutrition Search Idenfier
Publisher: Taylor & Francis Online
Type: Article
Collation: vol. 46 br. 2 str. 125-129
DOI: 10.1080/10408390500436284
WoS-ID: 000235652500002
Scopus-ID: 2-s2.0-33644611170
VBS COBISS: 1026781877
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=95978&source=eNauka&language=en
http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8573
https://enauka.gov.rs/handle/123456789/586968
M-category: 
21a+M21a+

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