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eNauka >  Results >  Influence of mistletoe, propolis and olive oil to lipid peroxidation and production of oxygen radicals
Title: Influence of mistletoe, propolis and olive oil to lipid peroxidation and production of oxygen radicals
Authors: Ćebović Tatjana; Kaurinović Biljana; Savić R; Popović Mira
Issue Date: 2001
Publication: Abstracts of EUROTOX 2001, XXXIX Congress of the European Societies of Toxicology EUROTOX 2001, Istanbul (Turska), 2001
Type: Conference Paper
Collation: str. 135-135
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=14076&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/588959
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