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Influence of mistletoe, propolis and olive oil to lipid peroxidation and production of oxygen radicals
Title: | Influence of mistletoe, propolis and olive oil to lipid peroxidation and production of oxygen radicals | Authors: | Ćebović Tatjana; Kaurinović Biljana; Savić R; Popović Mira | Issue Date: | 2001 | Publication: | Abstracts of EUROTOX 2001, XXXIX Congress of the European Societies of Toxicology EUROTOX 2001, Istanbul (Turska), 2001 | Type: | Conference Paper | Collation: | str. 135-135 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=14076&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/588959 |
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